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  1. Bal, S.K., Gupta, R. and Bisht, D. (2023). Drudgery Reduction of Farm Women Through Technology Intervention. J Community Mobilization and Sustainable Development, 18(2): 652-656. (NAAS rating- 5.67)
  2. Bisht, D., Martolia, D. and Bal, S.K. (2023). Buying practices followed by homemakers of Ludhiana city. J Community Mobilization and Sustainable Development. 18(2): 565-572. (NAAS rating- 5.67)
  3. Martolia, D and Bisht, D (2023) Stress experienced during COVID 19 pandemic and coping strategies sought by homemakers of Ludhiana. J Community Mobilization and Sustainable Development. 18(2): 529-534. (NAAS rating- 5.67)
  4. Rana S and Kaur K (2023). Self Help Group: A Ray of Hope in Challenging Times. J Community Mobilization and Sustainable Development. 18(1): 304-308. (NAAS rating- 5.67)
  5. Gupta, S. and Kaur, H. (2023). Occupational Risk Analysis while Performing Polyhouse activities in Ludhiana. Int. J Edu and Mgt, 13(1): 33-37. (NAAS rating- 4.68)
  6. Martolia, D. and Gupta, R. (2023). Environmental and Ergonomic Risk Factors of Professional Gardeners. J Krishi Vigyan, 11(2): 101-105. (NAAS rating-4.55)
  7. Mahorana, G. and Gupta, R. (2022). Assessment of Occupational Stress of Teaching Professionals during Covid 19 Pandemic. J Krishi Vigyan, 10(2): 12-17. (NAAS rating-4.55)
  8. Martolia, D. and Gupta, R. (2022). Exposure to Work related Risk factors Experienced by Gardeners. J. Community Mobilization and Sustainable Development, 3(Seminar Special Issue): 782-786. (NAAS rating-5.67)
  9. Gupta, S. and Kaur, H. (2022). Assessment of Musculoskeletal Problems of Polyhouse Workers through Subjective Analysis Technique. J Community Mobilization and Sustainable Development 17(4): 1181-86. (NAAS rating- 5.67)
  10. Kaur K and Rana S (2022) Impact of vocational training on knowledge of rural women regarding preservation of fruits and vegetables. J Community Mobilization and Sustainable Development. 17(4): 1362-1366. (NAAS rating- 5.67)
  11. Bal, SK; Bisht, D; Kaur, S and Singh, G (2022) Cultivation of Indigenous Vegetables in Containers Through Roof Based Gardening. J Community Mobilization and Sustainable Development, 17(1): 333-340. (NAAS rating- 5.67)
  12. Gupta S and Kaur H (2022) Workplace Facilities: A Correlated Parameter of satisfaction of Polyhouse workers of Ludhiana District. J Community Mobilization and Sustainable Development. 17(2):609-14. (NAAS rating- 5.67)
  13. Martolia, D and Gupta, R (2022). Exposure to work related risk factors experienced by gardeners. J Community Mobilization and Sustainable Development 3(Seminar Special Issue):782-786 (NAAS rating- 5.67)
  14. Gupta, S and Kaur, H (2021) Job Profile and Satisfaction Level of Different Workers of Ludhiana. J Community Mobilization and Sustainable Development 17(2):1-5. (NAAS rating- 5.67)
  15. Martolia, D, Gupta, R and Kaur, H (2021). Ergonomic Analysis of Working Posture of Gardeners engaged in selected Gardening Activities. Indian Journal of Extension Education. 57(3): 211-214. (NAAS rating- 5.95)
  16. Sati, K; Bal, SK and Kaur, H (2021) Health Risk Assessment of workers Engaged in Flour Mills. J Community Mobilization and Sustainable Development. 17(2):407-12. (NAAS rating- 5.67)
  17. Gupta, R and Bisht, D (2020) Interventions to reduce drudgery of workers involved in small scale food processing units.J Community Mobilization and Sustainable Development, 15(3): 555-558. (NAAS rating- 5.67)
  18. Bisht, D; Gupta, R and Bal, S.K (2020) Ergonomic Issues Among Indian Children due to Increased Screen time from Online Classes During COVID-19 Pandemic.J Community Mobilization and Sustainable Development, 15(3): 694-703.(NAAS rating- 5.67)
  19. Martolia, D; Kaur, N and Bal, S. K (2020) Participation of farm women in value addition of farm produce and constraints faced by them.J Community Mobilization and Sustainable Development, 15(1): 207-210.(NAAS rating- 5.67)
  20. Martolia, D and Gupta, R (2020) Assessment of changing consumer behavior in the wake of Covid 19.J Community Mobilization and Sustainable Development. 15(2) : 359-363.(NAAS rating- 5.67)
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